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Embolcalls d’espinacs amb patates fregides cruixents al forn, cigrons rostits, bolets,

Embolcalls d’espinacs amb patates fregides cruixents al forn, cigrons rostits, bolets, tomàquets i salsa de formatge vegana! Yummmm! By way of elavegan ¿Compartiries aquesta delicia? En cas afirmatiu, amb qui? va omplir aquests deliciosos embolcalls d’espinacs amb patates fregides cruixents al forn, cigrons rostits, bolets, tomàquets i salsa de formatge vegana. Estava tremendous deliciós!

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6 Comments

  1. I am very grateful to you Dr Alfred for what you have done in my life and that of my family I will forever be thankful to you, after living with Diabetes for 12 months with my family’s you still give us reason to be happy I don’t know much to say thank you Dr Alfred but all I want to say is thank you from my greatest heart your medication is still the best now and in lifetime, contact him on his page, @dr_alfredherbs4

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